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Steak Portabello - 7.99
Portabello mushroom stuffed with marinated steak and sesame seeds in a demi glaze sauce with baked provolone cheese and topped with green onions.
Chicken Tenders - 6.99
Golden fried tenderloins served with barbecue sauce, honey mustard or ranch.
(Buffalo style add $1.00)
Chicken Bites - 6.59
Marinated chicken served with Cajun style or BCB style (garlic herb sauce)
Jumbo Shrimp Cocktail - 7.99
Served with cocktail sauce
Mini Botana - 6.99
Dip crispy tortilla chips in this unique blend of refried beans, seasoned sour cream, onions, cheddar cheese, tomato, black olives and green peppers.
Brushetta - 6.99
Grilled bread topped with pesto sauce, roasted tomatoes and fresh mozzarella cheese. |
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Foot of Onion Rings - 6.99
Battered sweet onions fried to a golden brown.
Mozzarella Stix - 5.99
Lightly breaded and served with your choice of marina sauce or ranch.
Tub of Mussels - 7.99
Served scampi style or in a spicy red sauce.
Spinach & Artichoke Dip - 6.99
Broiled and topped with parmesan cheese and served with homemade tortilla chips. |
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Bath City Salad - 8.50
Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, sun dried cherries, hard boiled eggs and a fruit garnish (seasonal) served with poppy seed dressing.
Mandarine Orange Salad - 7.50
Fresh mixed greens topped with green onions, candied toasted almonds, celery and Mandarin oranges tossed in our special dressing.
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Baby Spinach Salad - 7.50
Fresh spring baby spinach leaves served with mushrooms, red onions, boiled eggs cheddar cheese and bacon served with hot bacon dressing.
Caesar Salad - 6.99
Fresh romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing.
Antipasto Salad - 7.50
Ham, salami, provolone cheese, black olives and tomatoes served on a bed of fresh lettuce and tossed in our homemade Italian vinaigrette dressing.
The Original Greek Salad - 7.50
Crispy lettuce topped with feta cheese, Kalamata olives, beets, red onions, tomatoes and pepper |
All split salads are 5.55 each except Bath City Salad which is 6.55.
Add Chicken to any salad for 2.50. |
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Served Daily 11:00 a.m. - 3:00 p.m. |
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1/2 Sandwich and a
Cup of Soup - 5.99
Tuna, turkey or ham with lettuce and tomato on your choice of bread and a cup of soup (add 1.50 for a crock of French onion).
Salad and a Cup of Soup - 5.99
Caesar, antipasto or tossed salad with a cup of soup (add 1.50 for a crock of French onion).
Homemade Chicken Tenders - 5.99
Served with Bath City Chips and a side of ranch.
Personal Pizza and Antipasto Salad - 6.99
Cheese & Pepperoni pizza, additional items .80 each.
Chicken and Rice - 6.99
Lightly breaded and served with brown rice in a lemon sauce.
Fresh Water Perch - 8.99
Sauteed perch served with brown rice and vegetable. |
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Cheese Quesadilla - 5.99
Grilled flour tortilla with mozzarella and cheddar.
Jerry's Grilled Cheese and Tomato Sandwich - 5.99
Served with Bath City Chips and a pickle.
1/4 LB Burger - 5.99
Cooked to order and served with lettuce, tomato, pickle and Bath City Chips.
Pasta and Dinner Salad - 6.99
Marinara, ala olio, or alfredo, served with garlic toast and a salad. Your choice of angel hair or fettuccini noodles.
BCB Lite Lunch - 6.99
Chicken breast, 1/4 LB burger or tuna served with fruit and cottage cheese.
Fresh Broiled Salmon - 9.99
Served with brown rice and vegetable. |
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Bath City Special - 14.99
*12 oz. Center Cut Sirloin
The Clementine - 21.99
*8 oz. Filet Mignon
The Colonial - 19.99
* 14 oz. New York Strip Steak
The Olympia - 23.99
*20 oz. Porterhouse Steak
The Original Bath House -
Full Slab - 18.99 / Half Slab - 13.99
St. Louis Style Ribs glazed with zesty barbecue sauce.
Baths of Arethusa -
(Steak or Combo - 15.99 / Chicken - 14.99)
Fajitas (Steak, chicken or combo) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. (Only soup or salad are included with this entree.)
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The Park - 13.99
Char grilled chicken breast, served barbecued, blackened or herbed.
The Riverside - 15.99
Steamed mussels served scampi style or in a spicy red sauce.
The Mineral Baths - 16.99
Fresh water perch served sauteed, deep fried or almond breaded.
Sea Scallops - 18.99
Broiled and topped with a creamy sherry sauce.
The Plaza - 15.99
Whitefish served broiled, blackened or lemon pepper style.
The Fountain - 16.99
Jumbo shrimp served deep fried or scampi style.
Mt. Clemens Bath House - 17.99
North Pacific swordfish, served broiled, blackened or lemon pepper style.
Salmon - 17.99
Fresh broiled farm raised salmon served on a bed of sauteed spinach and topped with a lemon butter sauce. |
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| *Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness. |
All entrees served with warm baked bread, soup or salad and a choice of potato or vegetable d'jour. Add .50 for sour cream and add 1.50 for a crock of onion soup. |
There will be an 18% gratuity added to all parties of 8 or more. No separate checks please. All prices subject to change - not responsible for omissions or errors. |
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Pasta Primavera - 10.99
Garden fresh vegetables sauteed with garlic and olive oil and served on a bed of angel hair pasta and topped with parmesan cheese.
Chicken & Portabello Alfredo - 14.99
Grilled chicken breast and Portobello mushroom tossed with fettuccini in a creamy alfredo sauce and topped with parmesan cheese.
Pasta Ala Olio - 9.99
Fresh herbs, garlic and olive oil, tossed with angel hair pasta and topped with parmesan cheese. |
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Seafood Alfredo - 14.99
Sauteed shrimp, swordfish and fresh mussels, tossed in a creamy alfredo sauce and served on a bed of fettucini and topped with parmesan cheese.
Marinara Pasta - 9.99
Fresh tomato basil marinara, served on a bed of fettuccini and topped with parmesan cheese. |
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Bath House Pie -
Cheese, pepperoni, bacon, onion and mushrooms.
Cheese Pizza -
Extra items add: Small .80 / Large 1.20 |
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Small - 9.99
Large - 11.99
Small - 7.50
Large - 9.50 |
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Add your choice of toppings: pepperoni, ham, bacon, onion, mushroom, green pepper, Italian sausage, black olives, tomatoes, pineapple or double cheese. |
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The Medea - 7.99
Ham, onion, ricotta and mozzarella cheese served with a side of pizza sauce.
The Pizza - 7.50
Cheese and pizza sauce (extra items add .80 per item). |
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The Veggie - 7.99
Zucchini, onion, red peppers, eggplant, squash, mushrooms, mozzarella and ricotta cheese served with a side of pizza sauce. |
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Steak Sandwich - 7.99
Served open face on Texas toast with gravy and served with fries.
Chicken Wrap - 6.99
Charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato wrapped in white lawash and served with a side of ranch.
1/2 Mile High Corned Beef - 6.99
Served with Swiss cheese on your choice of bread. Add freshly cooked sauerkraut for a Reuben for .50.
Tuna Sandwich - 6.50
Served with lettuceand tomato on your choice of toasted bread.
Veggie Wrap - 6.99
Steamed broccoli, roasted red peppers, Portobello mushroom, zucchini, squash, fresh mozzarella and Italian dressing. |
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1/2 LB Hamburger - 6.99
Served with lettuce and tomato. (Add .50 each for cheese, bacon, onion or mushroom.)
The Turkey Club - 6.99
Turkey, Swiss cheese, bacon, lettuce and mayo on your choice of bread.
Bistro Chicken Sandwich - 7.99
Boneless char grilled chicken breast served on homemade ciabatta bread with lettuce, tomato and our Bath City fries.
Portobello BLT - 6.99
Portobello mushroom, bacon, lettuce, tomato and provolone cheese served on a Kaiser roll.
Bath City Grinder - 7.50
Hot ham, salami, pepperoni and provolone cheese on a sub bun topped with lettuce, tomato and black olives served with a side of Italian dressing. |
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All sandwiches served with potato chips and a dill pickle. Add a side of fries for 1.50. |
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Bath City Fries - 2.95
Take a bag of our famous Bath City Fries to go - 3.95
French Fries - 2.75
Baked Potato - 2.75
(Served daily after 4 p.m.)
Cottage Cheese - 1.95 |
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Mashed Potatoes - 3.25
Rice - 2.75
Fresh Vegetables - 2.95
Dinner Salad - 3.25 |
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Ground Sirloin Dinner - 9.99
Served in a peppercorn mushroom sauce with the veg d'jour and choice of soup or salad.
Chicken Fajita Bowl - 9.99
Sliced grilled chicken breast, Spanish rice, sauteed onions and peppers served in a bowl with tortilla chip garnish and choice of soup or salad.
Italian Breaded Chicken - 10.99
Sauteed chicken cutlets lightly breaded and served with the veg d'jour and choice of soup or salad.
Broiled Chicken - 8.99
Charbroiled chicken breast served with a side of cottage cheese and seasonal fruit. |
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Cod Provencal - 10.99
Broiled cod topped with a tomato and Kalamata olive herb sauce, served on a bed of sauteed spinach and choice of soup or salad.
Broiled Tilapia - 11.99
Filet of tilapia served on a bed of greens with a parmesan tomato and choice of soup or salad.
Chicken Lettuce Wrap - 7.99
Char grilled sliced chicken breast served on fresh lettuce with red bell peppers and green onions with a teriyaki dipping sauce. |
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Bath City French Onion - 4.95
Served in a crock with croutons and topped with melted provolone cheese. |
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Soup of the Day -
Cup - 2.95
Bowl - 3.95 |
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Soft Drinks - 1.95
Iced Tea - 1.95
Juice - 1.95
Lemonade - 1.95
Coffee - 1.95 |
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Milk - 1.95
Chocolate Milk - 1.95
Hot Chocolate - 1.95
Hot Tea - 1.95 |
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