All steaks can be served charbroiled or blackened and are topped with a mushroom cap and our special zip sauce. Sizzler platter with sauteéd onions and mushrooms add $2.50
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Bath City Special *12 oz center-cut sirloin |
$14.95 |
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The Clementine *8 oz filet mignon |
$21.95 |
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The Colonial *14 oz New York strip steak |
$19.95 |
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The Olympia *20 oz porterhouse steak |
$23.95 |
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The Original Bath House 
St. Louis Style Ribs glazed with zesty barbecue sauce |
Full Slab $17.95 Half Slab $12.95 |
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The Park Char grilled chicken breast, served barbecued, blackened or herbed |
$13.95 |
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Baths of Arethusa Fajitas ( Steak, chicken or combo ) grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa (only soup or salad are included with this entrée) |
$14.95 |
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The Riverside Steamed mussels served scampi style or in a spicy red sauce |
$14.95 |
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The Fountain Jumbo shrimp served deep fried or scampi style |
$16.95 |
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The Plaza Whitefish served broiled, blackened or lemon pepper style |
$15.95 |
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Mt. Clemens Bath House 
North Pacific swordfish, served broiled, blackened or lemon pepper style |
$16.95 |
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The Mineral Baths Fresh water perch served sautéed, deep fried, or almond breaded |
$16.95 |
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Salmon Fresh broiled farm raised salmon served on a bed of sautéed spinach and topped with a lemon butter sauce |
$ 17.95 |
ALL ENTREES SERVED WITH WARM BAKED BREAD, SOUP OR SALAD AND A CHOICE OF POTATO OR VEGETABLE D’JOUR ADD .50 FOR SOUR CREAM, ADD $1.50 FOR CROCK OF ONION SOUP
THERE WILL BE AN 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE
NO SEPARATE CHECKS PLEASE
*Cooked to order. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
All prices subject to change
