Private Event Menus

 

Ask about Feather Bowling lanes available for private events!

 

Brunch Buffet*

$15 per person

Saturday Mornings Only - prior to open at 4pm

 

Scrambled Eggs (add $2/person for ham and cheddar or spinach and feta)

Sausage or Bacon

Potatoes

Waffles

Biscuits and Gravy

Fresh Fruit (add $4/person)

 

Don’t forget about our $3 Mimosas, Bellini’s and Bloody Marys!

Pizza, Pasta and Salad Buffet*

$18 per person

 

SALAD Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch. 

 

PIZZA:  Choose one or both of the following…

  • Pepperoni - Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust.

  • Margherita - Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.

PASTA:  Penne Pasta tossed in one of our house-made sauces (Palomino, Alfredo or Marinara) or our Baked Mac ‘n Cheese.  Add $2/person for Cheese Tortellini.

 

Entrée, Pasta, and Salad Buffet*

$20 per person

 

SALAD:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch. 

 

ENTRÉE:  Choose one of the following…

  • Grilled Chicken - Chargrilled chicken breasts

  • Lemon Chicken - Breaded chicken breast topped with a lemon sauce

  • Michigan Cherry Chicken - Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce (add $4/person)

  • Pear Chicken - Sautéed chicken breast topped with sliced pears, walnuts, and crumbled goat cheese in a brown butter sauce (add $4/person)

  • Salmon - Seared salmon on bed of sautéed spinach, topped with lemon-butter sauce (add $7/person)

  • New York Strip (add $12/person)

  • Filet (add $16/person)

 

PASTA:  Penne Pasta tossed in one of our house-made sauces (Palomino, Alfredo or Marinara) or our Baked Mac n’ Cheese.  Add $2/person for Cheese tortellini).

 

VEGETABLE:  Grilled Asparagus

 

Please contact Event Coordinator, Louise Cebalt (louise@hannaventures.com or 586-469-0917), to schedule your event and for dinning information/general inquiries.

 

*Menu selection must be finalized at least ten days prior to your event.   All menu items and prices are subject to change based on availability and market price.  Please speak with our Event Coordinator for minimum spend requirements to reserve a room.  There is an additional $100 Room Rental Fee to host your event outside of regular business hours.