Private Event Menus

 

Ask about Feather Bowling lanes available for private events!

 

Brunch Buffet

$18 per person (minimum of 30 people)

Saturday Mornings Only 12noon-3pm prior to opening at 4pm

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Egg Scramble (choose of ham and cheddar or spinach and feta)

Sausage (upgrade to Bacon $2/person)

Potatoes

Waffles

Biscuits and Gravy

Fresh Fruit (add $5/person)

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Don’t forget about our $3 Mimosas, Bellini’s and Bloody Mary's

 

 

Taco Buffet

$20 per person (minimum of 20 people)

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Seasoned Ground Beef (upgrade to Shredded Chicken $1/person)

Shredded Chicken (add $2/person)

Hard and Soft Shells

Lettuce

Tomato

Onions

Cheddar Cheese

Tortilla Chips and Salsa

Rice and Beans

Sour Cream (add $.25/person)

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Appetizer Buffet

(minimum of 20 people)

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Potato Skins $3/person
Mozzarella Sticks $4/person
French Fries $4/person
Bruschetta $4/person
Mac and Cheese $5/person
Brussel Sprouts $5/person
Chicken Tenders $7/person

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Entrée, Pasta, and Salad Buffet

$20 per person (minimum of 20 people)

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SALAD:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch. 

 

ENTRÉE:  Choose one of the following…

• Grilled Chicken - Chargrilled chicken breasts

• Lemon Chicken - Breaded chicken breast topped with a lemon sauce

• Michigan Cherry Chicken - Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce (add $4/person)

• Pear Chicken - Sautéed chicken breast topped with sliced pears, walnuts, and crumbled goat cheese in a brown butter sauce (add $4/person)

 

PASTA:  Penne Pasta tossed in one of our house-made sauces (Palomino, Alfredo or Marinara) or our Baked Mac n’ Cheese.  Add $2/person for Cheese tortellini).

 

VEGETABLE:  Grilled Asparagus

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Please contact Event Coordinator, Sarah Slone (sarah@hannaventures.com) to reserve a room.  There is an additional $100 Room Rental Fee to host your event outside of regular business hours.

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