Private Event Menus
Ask about Feather Bowling lanes available for private events!
$15 per person
Saturday Mornings Only - prior to open at 4pm
Scrambled Eggs (add $2/person for ham and cheddar or spinach and feta)
Sausage or Bacon
Biscuits and Gravy
Fresh Fruit (add $4/person)
Don’t forget about our $3 Mimosas, Bellini’s and Bloody Marys
Entrée, Pasta, and Salad Buffet*
$20 per person
SALAD: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch.
ENTRÉE: Choose one of the following…
Grilled Chicken - Chargrilled chicken breasts
Lemon Chicken - Breaded chicken breast topped with a lemon sauce
Michigan Cherry Chicken - Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce (add $4/person)
Pear Chicken - Sautéed chicken breast topped with sliced pears, walnuts, and crumbled goat cheese in a brown butter sauce (add $4/person)
Salmon - Seared salmon on bed of sautéed spinach, topped with lemon-butter sauce (add $7/person)
New York Strip (add $12/person)
Filet (add $16/person)
PASTA: Penne Pasta tossed in one of our house-made sauces (Palomino, Alfredo or Marinara) or our Baked Mac n’ Cheese. Add $2/person for Cheese tortellini).
VEGETABLE: Grilled Asparagus
Please contact Event Coordinator, Louise Cebalt (email@example.com or 586-469-0917), to schedule your event and for dinning information/general inquiries.
*Menu selection must be finalized at least ten days prior to your event. All menu items and prices are subject to change based on availability and market price. Please speak with our Event Coordinator for minimum spend requirements to reserve a room. There is an additional $100 Room Rental Fee to host your event outside of regular business hours.