20-30 person minimum
Lane Rental Details
Wednesday-Thursday: $30 per hour
Friday-Sunday: $50 per hour
Lane 1: Main Floor / Up to 25 people
Lane 2: Second Floor / Up to 30 people
Lane 3: Second Floor / Up to 50 people
Lane Party Details: For large parties we can combine Lanes 2 and 3 for groups of up to 100 people. Party sizes 11-19 are required to pre-order off the appetizer menu. Parties of 20 or more are required to select a buffet off the catering menu.
Saturdays Only 12noon-3pm (dining room and Lane 1): $100 rental fee and a minimum food and beverage spend of $750. The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.
Outside Normal Business Hours Parties: $100 rental fee and a minimum food and beverage spend of $1,000. The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.
Setup Time: You are provided 30 minutes to setup prior to your Lane start time. If you want additional time, then you would need purchase it. Please no glitter, no confetti and no taping or tacking anything to the walls.
Lane Cancellation Policy: Outside of 30 days you get a full refund. Inside those 30 days you get up to 6-months to reschedule.
Final count due 10 days prior to your reservation. 20% gratuity will be added to your bill prior to sales tax.
$18 per person (minimum of 30 people)
Only Available on Saturday (dining room / Lane 1) or Sunday (Lanes 2 and/or 3) 12noon-3pm
Egg Scramble (choice of ham and cheddar or spinach and feta)
Sausage (upgrade to Bacon for $2 per person)
Biscuits and Gravy
Fresh Fruit (add $5 per person)
Don’t forget about our $3 Mimosas, Bellini’s and $4 Bloody Mary's
Sandwich Wrap Buffet
$16 per person (minimum of 20 people)
Only Available for Lunch Wednesday-Saturday 11:30am-5pm
An assortment of Ham and Cheddar, Turkey and Swiss and Tuna Wraps
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch
$18 per person (minimum of 20 people)
Sliders: Ground beef, American cheese, onion and a caramelized onion aioli (2 per person)
$20 per person (minimum of 20 people)
Seasoned Ground Beef
Shredded Chicken (add $2 per person)
Hard and Soft Shells
Tortilla Chips and Salsa
Rice and Beans
$20 per person (minimum of 20 people)
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings
Add Sourdough Bread with Whipped Garlic Butter for an additional $2 per person)
Penne Pasta with choice of sauce (Alfredo, Palomino, or Marinara) or Mashed Potatoes
Upgrade to Loaded Mashed Potatoes for an additional $3 per person
Upgrade to Baked Mac 'n Cheese for an additional $1
Upgrade pasta to Cheese Tortellini for an additional $2 per person
Upgrade to Chicken Piccata or Chicken Marsala for an additional $3 per person
Add Blackened Salmon or Seared Salmon for an additional $15 per person
Add 4 oz. Petite Filet for an additional $23 per person
Add 6 oz. Filet for an additional $30 per person
(minimum of 20 people)
Interested in just Heavy Appetizers for your party? First, select Penne Pasta or Baked Mac 'n Cheese, then add your other favorites. A minimum of four (4) appetizers is required excluding sweets.
Coleslaw $3 per person
Seasonal Fruit Platter $5 per person
Vegetable Platter $4 per person
House Salad $4 per person
Bruschetta $4 per person
Potato Skins $3 per person
Mozzarella Sticks $4 per person
French Fries $4 per person
Baked Mac 'n Cheese $5 per person
Penne Pasta with choice of sauce (Alfredo, Palomino or Marinara) $5 per person
Mashed Potatoes $5 person
Loaded Mashed Potatoes $8 per person
Beef Slider $5 per person
Chicken Tenders $7per person
Wings (BBQ or Hot) $7 per person
Coconut Shrimp $8 per person
Brownie Cookie $4 per person
Please contact Event Coordinator, Sarah Slone (firstname.lastname@example.org) to reserve a Lane. There is an additional $100 Room Rental Fee to host your event outside of regular business hours.