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Catering Menu
20-30 person minimum
Lane Rental Details
1-24 people: $50 per hour
25-49 people: $75 per hour
50-99 people: $100 per lane per hour
100 people: $150 per lane per hour
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Lane 1: Main Floor / Up to 25 people
Lane 2: Second Floor / Up to 30 people
Lane 3: Second Floor / Up to 50 people
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Lane Party Details: For large parties we can combine Lanes 2 and 3 for groups of up to 100 people. Party sizes of 19 or less are required to order off a limited menu. Parties of 20 or more are required to select a buffet off the catering menu.
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Saturdays Only 12noon-3pm (dining room and Lane 1): $200 rental fee and a minimum food and beverage spend of $1,000. The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.
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Semi-Private Bar Areas: Front Bar Area (up to 25 people) a minimum food and beverage spend of $750. Entire Bar Area (up to 50 people) a minimum food and beverage spend of $1,500. Each minimum spend excludes 6% sales tax, 3% credit card processing fee, and 20% gratuity.
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Outside Normal Business Hours Parties: $250 rental fee and a minimum food and beverage spend of $2,000. The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.
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Setup Time: You are provided 30 minutes to setup prior to your Lane start time. If you want additional time, then you would need purchase it. Please no glitter, no confetti and no taping or tacking anything to the walls.
Lane Cancellation Policy: Outside of 30 days you get a full refund. Inside those 30 days you get up to 6-months to reschedule.
Final count due 10 days prior to your reservation. 20% gratuity will be added to your bill prior to sales tax.
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Brunch Buffet
$20 per person (minimum of 30 people)
Only Available Saturday and Sunday Mornings
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Egg Scramble (choice of ham and cheddar or spinach and feta)
Sausage (upgrade to Bacon for $2 per person)
Potatoes
Waffles
Biscuits and Gravy
Fresh Fruit (add $5 per person)
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Don’t forget about our $3 Mimosas, Bellini’s and $4 Bloody Mary's
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Sandwich Wrap Buffet
$22 per person (minimum of 20 people)
Only Available for Lunch Wednesday-Saturday 11:30am-5pm
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An assortment of Ham and Cheddar, Turkey and Swiss, Roasted Red Pepper and Feta or Tuna Wraps (select 3)
House-Made Chips
Seasonal Fruit
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch
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Slider Buffet
$22 per person (minimum of 20 people)
Sliders: Ground beef, American cheese, burger sauce and pickles (2 per person)
French Fries
Coleslaw or House Salad
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Pizza Buffet
$22 per person (minimum of 20 people and a maximum of 35 people)
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings ​
Penne Pasta with Marinara
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Upgrade to Baked Mac 'n Cheese for an additional $1
Pizza (3 slices per person): Choice of Cheese, Pepperoni, or vegetable (mushrooms, onions and green peppers)
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Taco Buffet
$22 per person (minimum of 20 people)
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Seasoned Ground Beef
Shredded Chicken
Hard and Soft Shells
Lettuce
Tomato
Onions
Cheddar Cheese
Tortilla Chips and Salsa
Rice and Beans
Sour Cream
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Entree Buffet
$25 per person (minimum of 20 people)
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings
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Add Rolls with Whipped Butter for an additional $2 per person
Asparagus
Penne Pasta with Marinara, Mashed Potatoes or Rice
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Upgrade to Loaded Mashed Potatoes for an additional $3 per person
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Upgrade to Baked Mac 'n Cheese for an additional $1
Grilled Chicken, Chicken Piccata or Chicken Marsala (select 1)​
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Add Blackened Salmon or Seared Salmon for an additional $15 per person
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Add 4 oz. Petite Filet for an additional $30 per person
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Appetizers
(minimum of 20 people)
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Interested in just Heavy Appetizers for your party? First, select Penne Pasta with Marinara or Baked Mac 'n Cheese, then add your other favorites. A minimum of four (4) appetizers is required excluding sweets.
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COLD
Coleslaw $3 per person
Potato Chips and Dip $3 per person
Seasonal Fruit Platter $5 per person
Vegetable Platter $4 per person
House Salad $4 per person
HOT
Cheese Curds $4 per person
French Fries $4 per person
Baked Mac 'n Cheese $5 per person
Penne Pasta with choice of sauce (Alfredo, Palomino or Marinara) $5 per person
Mashed Potatoes $5 person
Loaded Mashed Potatoes $8 per person
Beef Slider $5 per person
Chicken Tenders $7per person
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SWEET
Brownies and Cookies $4 per person
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Please contact Event Coordinator, Sarah Slone (sarah@hannaventures.com) to book your next party.
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