Catering Menu
20-30 person minimum
Lane Rental Details
Tuesday-Thursday: $30 per hour
Friday-Sunday: $50 per hour
Lane 1: Main Floor / Up to 25 people
Lane 2: Second Floor / Up to 30 people
Lane 3: Second Floor / Up to 50 people
For large parties we can combine Lanes 2 and 3 for groups up to 100 people.
Setup Time: You are provided 30 minutes to setup prior to your Lane start time. If you want additional time, then you would need purchase it. Please no glitter, no confetti and no taping or tacking anything to the walls.
Lane Cancellation Policy: Outside of 30 days you get a full refund. Inside that 30 days you get up to 6-months to reschedule.
Final count due 10 days prior to your reservation. 20% gratuity will be added to your bill prior to sales tax.
Brunch Buffet
$18 per person (minimum of 30 people)
Saturday Mornings Only 12noon-3pm prior to opening at 4pm
Egg Scramble (choose of ham and cheddar or spinach and feta)
Sausage (upgrade to Bacon for $2 per person)
Potatoes
Waffles
Biscuits and Gravy
Fresh Fruit (add $5 per person)
Don’t forget about our $3 Mimosas, Bellini’s and Bloody Mary's
Sandwich Wrap Buffet
$16 per person (minimum of 20 people)
Only Available for Lunch
An assortment of Ham and Cheddar, Turkey and Swiss and Tuna Wraps
House-Made Chips
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch
Slider Buffet
$18 per person (minimum of 20 people)
Sliders: Ground beef, American cheese, onion and a caramelized onion aioli (2 per person)
French Fries
Mozzarella Sticks
Colesalw
BBQ Pulled Pork Buffet
$18 per person (minimum of 20 people)
Pulled Pork with BBQ Sauce
Slider Buns
Bake Beans
Baked Mac n' Cheese
Cole Slaw
Taco Buffet
$20 per person (minimum of 20 people)
Seasoned Ground Beef
Shredded Chicken (add $2 per person)
Hard and Soft Shells
Lettuce
Tomato
Onions
Cheddar Cheese
Tortilla Chips and Salsa
Rice and Beans
Sour Cream (add $.25 per person)
Entree Buffet
$20 per person (minimum of 20 people)
House Salad: Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings
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Add Sourdough Bread with Whipped Garlic Butter for an additional $2 per person)
Asparagus
Penne Pasta with choice of sauce (Alfredo, Palomino, or Marinara) or Mashed Potatoes
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Upgrade to Loaded Mashed Potatoes for an additional $3 per person
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Upgrade to Baked Mac 'n Cheese for an additional $1
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Upgrade pasta to Cheese Tortellini for an additional $2 per person
Grilled Chicken
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Upgrade to Chicken Piccata or Chicken Marsala for an additional $3 per person
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Add Blackened Salmon or Seared Salmon for an additional $15 per person
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Add 4 oz. Petite Filet for an additional $23 per person
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Add 6 oz. Filet for an additional $30 per person
Appetizers
(minimum of 20 people)
Interested in just Heavy Appetizers for your party? First, select Penne Pasta or Baked Mac 'n Cheese, then add your other favorites. A minimum of four (4) appetizers is required excluding sweets.
COLD
Coleslaw $3 per person
Seasonal Fruit Platter $5 per person
Vegetable Platter $4 per person
House Salad $4 per person
Bruschetta $4 per person
HOT
Potato Skins $3 per person
Mozzarella Sticks $4 per person
French Fries $4 per person
Baked Mac 'n Cheese $5 per person
Penne Pasta with choice of sauce (Alfredo, Palomino or Marinara) $5 per person
Mashed Potatoes $5 person
Loaded Mashed Potatoes $8 per person
Beef Slider $5 per person
Chicken Tenders $7per person
Wings (BBQ or Hot) $7 per person
Coconut Shrimp $8 per person
SWEET
Brownie Cookie $4 per person
Please contact Event Coordinator, Sarah Slone (sarah@hannaventures.com) to reserve a Lane. There is an additional $100 Room Rental Fee to host your event outside of regular business hours.