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Catering Menu

20-30 person minimum

 

Lane Rental Details

Wednesday-Thursday: $30 per hour

Friday-Sunday: $50 per hour

Lane 1: Main Floor / Up to 25 people

Lane 2: Second Floor / Up to 30 people

Lane 3: Second Floor / Up to 50 people

Lane Party Details:  For large parties we can combine Lanes 2 and 3 for groups of up to 100 people.  Party sizes 11-19 are required to pre-order off the appetizer menu.  Parties of 20 or more are required to select a buffet off the catering menu.

Saturdays Only 12noon-3pm (dining room and Lane 1):  $100 rental fee and a minimum food and beverage spend of $750.  The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.

Outside Normal Business Hours Parties:  $100 rental fee and a minimum food and beverage spend of $1,000.  The minimum spend excludes the opening rental fee, 6% sales tax, 3% credit card processing fee, and 20% gratuity.

Setup Time:  You are provided 30 minutes to setup prior to your Lane start time.  If you want additional time, then you would need purchase it.  Please no glitter, no confetti and no taping or tacking anything to the walls.

 

Lane Cancellation Policy:  Outside of 30 days you get a full refund.  Inside those 30 days you get up to 6-months to reschedule.

 

Final count due 10 days prior to your reservation.  20% gratuity will be added to your bill prior to sales tax.

Brunch Buffet

$18 per person (minimum of 30 people)

Only Available on Saturday (dining room / Lane 1) or Sunday (Lanes 2 and/or 3) 12noon-3pm

Egg Scramble (choice of ham and cheddar or spinach and feta)

Sausage (upgrade to Bacon for $2 per person)

Potatoes

Waffles

Biscuits and Gravy

Fresh Fruit (add $5 per person)

Don’t forget about our $3 Mimosas, Bellini’s and $4 Bloody Mary's

Sandwich Wrap Buffet

$16 per person (minimum of 20 people)

Only Available for Lunch Wednesday-Saturday 11:30am-5pm

An assortment of Ham and Cheddar, Turkey and Swiss and Tuna Wraps

House-Made Chips

House Salad:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch 

Slider Buffet

$18 per person (minimum of 20 people)

 

Sliders: Ground beef, American cheese, onion and a caramelized onion aioli (2 per person)

French Fries

Mozzarella Sticks 

Coleslaw

Taco Buffet

$20 per person (minimum of 20 people)

Seasoned Ground Beef

Shredded Chicken (add $2 per person)

Hard and Soft Shells

Lettuce

Tomato

Onions

Cheddar Cheese

Tortilla Chips and Salsa

Rice and Beans

Sour Cream

Entree Buffet

$20 per person (minimum of 20 people)

 

House Salad:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings

  • Add Sourdough Bread with Whipped Garlic Butter for an additional $2 per person)

Asparagus

Penne Pasta with choice of sauce (Alfredo, Palomino, or Marinara) or Mashed Potatoes

  • Upgrade to Loaded Mashed Potatoes for an additional $3 per person

  • Upgrade to Baked Mac 'n Cheese for an additional $1

  • Upgrade pasta to Cheese Tortellini for an additional $2 per person

Grilled Chicken

  • Upgrade to Chicken Piccata or Chicken Marsala for an additional $3 per person

  • Add Blackened Salmon or Seared Salmon for an additional $15 per person

  • Add 4 oz. Petite Filet for an additional $23 per person

  • Add 6 oz. Filet for an additional $30 per person

Appetizers

(minimum of 20 people)

Interested in just Heavy Appetizers for your party?  First, select Penne Pasta or Baked Mac 'n Cheese, then add your other favorites.  A minimum of four (4) appetizers is required excluding sweets.

COLD

Coleslaw $3 per person

Seasonal Fruit Platter $5 per person

Vegetable Platter $4 per person

House Salad $4 per person

Bruschetta $4 per person

 

HOT

Potato Skins $3 per person
Mozzarella Sticks $4 pe
r person
French Fries $4 per person

Baked Mac 'n Cheese $5 per person

Penne Pasta with choice of sauce (Alfredo, Palomino or Marinara) $5 per person

Mashed Potatoes $5 person

Loaded Mashed Potatoes $8 per person

Beef Slider $5 per person
Chicken Tenders $7per person

Wings (BBQ or Hot) $7 per person

Coconut Shrimp $8 per person

SWEET

Brownie Cookie $4 per person

Please contact Event Coordinator, Sarah Slone (sarah@hannaventures.comto reserve a Lane.  There is an additional $100 Room Rental Fee to host your event outside of regular business hours.

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