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Catering Menu

20-30 person minimum

 

Lane Rental Details

Tuesday-Thursday: $30 per hour

Friday-Sunday: $50 per hour

Lane 1: Main Floor / Up to 25 people

Lane 2: Second Floor / Up to 30 people

Lane 3: Second Floor / Up to 50 people

 

For large parties we can combine Lanes 2 and 3 for groups up to 100 people.

Setup Time:  You are provided 30 minutes to setup prior to your Lane start time.  If you want additional time, then you would need purchase it.  Please no glitter, no confetti and no taping or tacking anything to the walls.

 

Lane Cancellation Policy:  Outside of 30 days you get a full refund.  Inside that 30 days you get up to 6-months to reschedule.

 

Final count due 10 days prior to your reservation.  20% gratuity will be added to your bill prior to sales tax.

Brunch Buffet

$18 per person (minimum of 30 people)

Saturday Mornings Only 12noon-3pm prior to opening at 4pm

Egg Scramble (choose of ham and cheddar or spinach and feta)

Sausage (upgrade to Bacon for $2 per person)

Potatoes

Waffles

Biscu its and Gravy

Fresh Fruit (add $5 per person)

Don’t forget about our $3 Mimosas, Bellini’s and Bloody Mary's

Sandwich Wrap Buffet

$16 per person (minimum of 20 people)

Only Available for Lunch

An assortment of Ham and Cheddar, Turkey and Swiss and Tuna Wraps

House-Made Chips

House Salad:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch 

 

Slider Buffet

$18 per person (minimum of 20 people)

 

Sliders: Ground beef, American cheese, onion and a caramelized onion aioli (2 per person)

French Fries

Mozzarella Sticks 

Colesalw

BBQ Pulled Pork Buffet

$18 per person (minimum of 20 people)

Pulled Pork with BBQ Sauce

Slider Buns

Bake Beans

Baked Mac n' Cheese

Cole Slaw

Taco Buffet

$20 per person (minimum of 20 people)

Seasoned Ground Beef

Shredded Chicken (add $2 per person)

Hard and Soft Shells

Lettuce

Tomato

Onions

Cheddar Cheese

Tortilla Chips and Salsa

Rice and Beans

Sour Cream (add $.25 per person)

Entree Buffet

$20 per person (minimum of 20 people)

 

House Salad:  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette and ranch dressings

  • Add Sourdough Bread with Whipped Garlic Butter for an additional $2 per person)

Asparagus

Penne Pasta with choice of sauce (Alfredo, Palomino, or Marinara) or Mashed Potatoes

  • Upgrade to Loaded Mashed Potatoes for an additional $3 per person

  • Upgrade to Baked Mac 'n Cheese for an additional $1

  • Upgrade pasta to Cheese Tortellini for an additional $2 per person

Grilled Chicken

  • Upgrade to Chicken Piccata or Chicken Marsala for an additional $3 per person

  • Add Blackened Salmon or Seared Salmon for an additional $15 per person

  • Add 4 oz. Petite Filet for an additional $23 per person

  • Add 6 oz. Filet for an additional $30 per person

Appetizers

(minimum of 20 people)

Interested in just Heavy Appetizers for your party?  First, select Penne Pasta or Baked Mac 'n Cheese, then add your other favorites.  A minimum of four (4) appetizers is required excluding sweets.

COLD

Coleslaw $3 per person

Seasonal Fruit Platter $5 per person

Vegetable Platter $4 per person

House Salad $4 per person

Bruschetta $4 per person

 

HOT

Potato Skins $3 per person
Mozzarella Sticks $4 pe
r person
French Fries $4 per person

Baked Mac 'n Cheese $5 per person

Penne Pasta with choice of sauce (Alfredo, Palomino or Marinara) $5 per person

Mashed Potatoes $5 person

Loaded Mashed Potatoes $8 per person

Beef Slider $5 per person
Chicken Tenders $7per person

Wings (BBQ or Hot) $7 per person

Coconut Shrimp $8 per person

SWEET

Brownie Cookie $4 per person

Please contact Event Coordinator, Sarah Slone (sarah@hannaventures.comto reserve a Lane.  There is an additional $100 Room Rental Fee to host your event outside of regular business hours.

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